Nutrients in Bagels, egg

Baked Products

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Amount of nutrients in 100 g (grams) of Bagels, egg.

NutrientAmount and UnitPercentage
Water Water 32.7 g 32.7%
Energy (calorie) Energy (calorie) 278 kcal
Energy (joule) Energy (joule) 1163 kJ
Protein Protein 10.6 g 10.6%
Total lipid (fat) Total lipid (fat) 2.1 g 2.1%
Ash Ash 1.6 g 1.6%
Carbohydrate, by difference Carbohydrate, by difference 53 g 53%
Fiber, total dietary Fiber, total dietary 2.3 g 2.3%
Calcium, Ca Calcium, Ca 13 mg 0.01%
Iron, Fe Iron, Fe 3.98 mg
Magnesium, Mg Magnesium, Mg 25 mg 0.02%
Phosphorus, P Phosphorus, P 84 mg 0.08%
Potassium, K Potassium, K 68 mg 0.07%
Sodium, Na Sodium, Na 505 mg 0.50%
Zinc, Zn Zinc, Zn 0.77 mg
Copper, Cu Copper, Cu 0.09 mg
Manganese, Mn Manganese, Mn 0.41 mg
Selenium, Se Selenium, Se 30.6 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.6 mg
Thiamin Thiamin 0.536 mg
Riboflavin Riboflavin 0.235 mg
Niacin Niacin 3.443 mg
Pantothenic acid Pantothenic acid 0.671 mg
Vitamin B-6 Vitamin B-6 0.087 mg
Folate, total Folate, total 88 µg
Folic acid Folic acid 66 µg
Folate, food Folate, food 22 µg
Folate, DFE Folate, DFE 134 µg
Vitamin B-12 Vitamin B-12 0.16 µg
Vitamin A, RAE Vitamin A, RAE 33 µg
Retinol Retinol 33 µg
Vitamin A, IU Vitamin A, IU 109 IU
Fatty acids, total saturated Fatty acids, total saturated 0.421 g 0.42%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.341 g 0.34%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.076 g 0.08%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.42 g 0.42%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.035 g 0.04%
18:1 undifferentiated 18:1 undifferentiated 0.382 g 0.38%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.002 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.642 g 0.64%
18:2 undifferentiated 18:2 undifferentiated 0.6 g 0.6%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.026 g 0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.012 g 0.01%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Cholesterol Cholesterol 24 mg 0.02%
Tryptophan Tryptophan 0.125 g 0.12%
Threonine Threonine 0.306 g 0.31%
Isoleucine Isoleucine 0.411 g 0.41%
Leucine Leucine 0.748 g 0.75%
Lysine Lysine 0.261 g 0.26%
Methionine Methionine 0.19 g 0.19%
Cystine Cystine 0.231 g 0.23%
Phenylalanine Phenylalanine 0.523 g 0.52%
Tyrosine Tyrosine 0.308 g 0.31%
Valine Valine 0.461 g 0.46%
Arginine Arginine 0.394 g 0.39%
Histidine Histidine 0.231 g 0.23%
Alanine Alanine 0.353 g 0.35%
Aspartic acid Aspartic acid 0.481 g 0.48%
Glutamic acid Glutamic acid 3.548 g 3.55%
Glycine Glycine 0.37 g 0.37%
Proline Proline 1.189 g 1.19%
Serine Serine 0.528 g 0.53%